Low Carb, Keto Garlic Bread / Foccacia
Ingredients:
1 cup shredded mozzarella
1/2 cup finely ground almond flour
2 tablespoons cream cheese
1 tablespoon garlic powder
1 teaspoon baking powder
1/4 teaspoon salt (optional)
1 large egg
1 tablespoon butter, melted
1 clove garlic, minced
1 tablespoon freshly chopped parsley
1 tablespoon freshly grated Parmesan
Method:
1. Preheat oven to 200c and line a large baking sheet with baking paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a pinch
of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg.
2. Shape dough into a ½”-thick oval on baking sheet.
3. In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Spoon mixture over top of bread.
4. Bake until golden, 15 to 17 minutes. Slice and serve
5. Great with Soup
