Stella’s Cheese Flan

Ingredients:
1 Onion – Finely Chopped
3 cloves of Garlic – finely chopped
1/2 to 1 bunch of parsley or fresh basil
1 egg
2 – 3 slices of stale or fresh bread
2 cups grated tasty cheese
1/2 to 1 cup milk (can use soy, almond or cow)
Pastry sheets for base and sides
Salt and Pepper to taste

Method:
Grease baking dish (size really depends how much you are making. I used a large square pan, so added extra cheese, 1 more egg and more bread etc

Mix all other ingredients together in food processor, until it becomes a smooth, thick paste.

If mixture appears too runny add more bread and cheese.

Spread mixture onto pastry

Bake at 200 degrees Celsius until golden. Around 25 minutes

NOTE: Amounts are very flexible as the mixture can just end up getting deeper if there is too much.