1 1/2 Head of Broccoli, chopped finely 1/2 Head of Cauliflower chopped finely About 10 strip of Bacon cooked, and chopped 3/4 sunflower seeds 3/4 cup dried cranberries 1/2 cup red onions chopped 1 Red Capsicum chopped Mix all the above together, and sit aside in refrigerator Dressing: 50 grams Parmesan Cheese - Finely Grated 3 Tablespoons of Greek Yoghurt 2 Tablespoons Extra virgin olive oil 3 anchovy fillets Lemon juice and zest from 1 large lemon Pinch of salt and pepper 1 teaspoon of Worcester sauce 1 handful of Basil Blend all the dressing ingredients in blender, or with stick mixer I combined the dressing with the vegetables just before serving. Keep refrigerated
