Pico de Gallo – Salsa
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4 Tomatoes chopped
1/2 Cup chopped Corinader
1 teaspoon crushed cumin seeds
1/2 cup sugared nuts chopped. I used almonds, but pistachio is good too
1 small red capsicum chopped
1/2 red onion chopped
2 red chili, seeded and chopped very finely
Juice of one lime.
Mix all up, and refrigerate for an hour. Serve as a salad or salsa. Great with Corn Chips
