Emmy’s Beef Pies
1kg Chuck Steak or 1 Kg Blade Crosscut Steak
Beef Stock Cube
Vegie Stock Cube
1 Carrot chopped finely
White Pepper, little bit of salt
1 ½ Tablespoons Soya Sauce
1 Tablespoon Worcester Sauce
Cover with water, and cook on low in CrockPot for the day.
Thicken with Bisto Supreme. If you want to add cheese, use Craft Cheese Spread.
This “Prize Winning” Recipe of Emmy’s won a cooking competition at our work!
