Curried Sausages
1kg precooked sausages
2 – 3 onions
2 ½ cups water
2 tablespoons flour
2 tablespoons sugar
½ cup water
1 tablespoon curry
1 tablespoon Worcester Sauce
1 tablespoon tomato sauce
1 tablespoon vinegar
Grill sausages and slice.
Fry onions and add 2 ½ cups water when onion cooked. Season with salt and pepper. Mix remaining ingredients together and heat through.
Serve with Rice. Freezes well.
