Russian Toffee Deb October 17, 2013 Leave a Comment on Russian Toffee Posted in Sweets Print PDFRussian Toffee Melt 1 ½ ounces butter, add 8 ounces sugar and small tin condensed milk. Stir and boil 15 minutes. Before pouring into a greased tray add 1 teaspoon vanilla essence. Author: Deb