Swiss Milk Candy Deb October 17, 2013 Leave a Comment on Swiss Milk Candy Posted in Sweets Print PDFSwiss Milk Candy 4 Ounces butter, 2 cups sugar, ¼ tin condensed milk, 1 teaspoon vanilla, 1 tablespoon golden syrup, ½ cup fresh milk. Boil together until golden brown, then beat to a cream. Turn on to an unbuttered plate Author: Deb