Sauce for Ribs / BBQ Sauce

1. 1/2 Cup Cider Vinegar
2. 1/3 Cup Brown Sugar
3. 1 1/2 Cup Ketchup (I Used 1/2 cup each of Plum Sauce, Apricot Sauce and Tomato Sauce)
4. 1 1/2 Tablespoons Molasses
5. 2 teaspoons Worcestershire Sauce
6. 2 teaspoons Mustard Powder
7. 1 1/2 teaspoons Garlic Powder
8. 1 teaspoon Smoked Paprika
9. 1/2 teaspoon Salt
10. 1/2 teaspoon Pepper
11. 1/2 teaspoon Cayenne or 1/2 teapoon chilli flakes

Whisk all together, and bring to a simmer for about 15 mins to reduce it a little to a thicker sauce.