Sauce for Ribs / BBQ Sauce
- 1/2 Cup Cider Vinegar
- 1/3 Cup Brown Sugar
- 1 1/2 Cup Ketchup (I Used 1/2 cup each of Plum Sauce, Apricot Sauce and Tomato Sauce)
- 1 1/2 Tablespoons Molasses
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Mustard Powder
- 1 1/2 teaspoons Garlic Powder
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Cayenne or 1/2 teapoon chilli flakes
Whisk all together, and bring to a simmer for about 15 mins to reduce it a little to a thicker sauce.
