On rack of Ribs, we used Pork Louisanna
Rubbed this all over with a rub
Placed on the rack in Traeger for 3 hours at 90 Celcius
Basted with 1 cup of the BBQ sauce, and wrapped with foil. You can make your own sauce, or use a brought one. I have a recipe on my page for one I made.
2 hours with the foil at 110 Celcius (Next time try at 120 celcius)
Open the foil and brush with sauce again if needed. Shut lid and give it another 20 minutes in the Traeger
They were good, but needs more rendering.
Work in Progress 🙂
