Chocolate Éclairs (Granddad)
1 Cup water
3 Ounces butter
5 ounces flour
1 dessertspoon sugar
½ teaspoon vanilla essence
4 small eggs
Bring butter and water to the boil, add flour at once and beat until the mixture leaves the sides of the saucepan. Remove from heat, add sugar and vanilla, then beat in eggs 1 at a time. Put on cold greased trays using a plastic bag with a small hole cut out of the corner. Bake 30 minutes at 200 degrees Celsius. When cold, split, fill with whipped cream and ice tops with chocolate icing.
