Stuffing for Chicken Deb October 14, 2013 Leave a Comment on Stuffing for Chicken Posted in Main Courses - Meat Print PDFStuffing 3 cups soft bread crumbs 2 teaspoon mixed herbs 1 small onion chopped 1 tablespoon butter ¼ – 1/3 cup boiling water Melt butter in with water, gradually add to crumbs and herb mixture. Add in to chicken and roast chicken. Author: Deb