Coconut Slice – Gluten Free, Dairy Free
1½ cups Shredded coconut
1 cup Ground almonds
4 Tbsp Coconut oil, melted
3 Tbsp Freeze-dried raspberry powder,
1 Lemon, zested
1 serving Dark chocolate, melted, optional
1. Line a shallow baking dish with baking paper.
2. Mix all ingredients (except chocolate if using) and press into tray.
3. Cut in to squares and refrigerate or freeze to set. Store in fridge or freezer.
