- Potato Stacks
Cook time: 1 hr Makes about 4 – 6 servings
Ingredients
3 – 4 tbsp butter, melted
¼ to ½ Cup Grated Parmesan cheese
1 tsp garlic powder or use a couple of fresh cloves of garlic
1 tsp Tuscan Seasoning or any herb
salt and freshly ground black pepper
8 – 10 potatoes sliced thin (about 1/16 inch 1.6mm thick)
Directions
Preheat the oven to 375°F (190C). Spray or butter 12 muffin cups and set aside. I used the metal ones, but am sure you could use silicone too. Cut the potatoes into thin slices.
Place potato slices into a large bowl. Add melted butter, Parmesan cheese, herbs, garlic, Salt and
Pepper. Toss to coat evenly.
Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
Bake until the edges and tops are golden brown and the centres are tender, 55 minutes to 1 hour.
Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with Parmesan cheese.
These stacks could be made with Kumera as well.
