Toffee Sauce
50 grams brown sugar
20 grams unsalted butter
1 Tablespoon Maple syrup
Few drops vanilla essence
125 ml cream
Put sugar, butter, vanilla and syrup in a small pan. Cook over a low heat until it turns a good deep toffee colour. Add cream, drop by drop, then more and more, stirring all the time. Cook until sauce is bubbling
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