1 1/2 cups flour
1 1/2 teaspoons Baking Powder
1 Cup plain Greek Yoghurt
Preheat oven to 260 degrees celsius
mix flour, baking powder and yoghurt in a bowl. Tip onto a floured board and knead for around 5 to 10 minutes. Adding more flour as you need. (it can take quite a bit more flour as you knead it)
Lightly grease a 30cm tray. Spread dough to the edges.
Bake pizza base for 7 minutes. Add toppings and return to oven for another 7 – 10 minutes (Depending how you like it cooked)
Tips. I prick fork holes in base before baking
I like to spread the base with relish, then add toppings you like
