This makes about 2 – 3 Cups of Mix

Ingredients:

1 Cup Dry Buttermilk Powder
4 Tablespoons Dried Parsley
1 1/2 Tablespoons Dill Seeds (Ground slightly in Mortar & Pestle)
2 Tablespoons Garlic Powder
2 Tablespoons Onion Powder
2 Tablespoons Dried Onion Flakes
1 Tablespoon Ground Black or White Pepper
1 Tablespoon Salt
1 Tablespoon Dried Chives

Mix all together until blended.

To make Ranch Dip I used two heaped teaspoons of the mix, and mixed in with 2 cups plain, unsweetened yogurt.

The kids like their dip with two heaped teaspoons of mix, with equal amounts of sour cream and Best Foods Mayonnaise.

NOTE:
I brought all the ingredients at Binn Inn. The dried buttermilk was too expensive, so will be looking around for another source for this.

I left out the dried chives, but will try them next time.

This would also make a great seasoning mix for potato wedges