Mustard Sauce

for serving with Corned Beef – Silverside

Ingredients:•1 Egg
•1 Tablespoon Flour
•1/4 Cup Vinegar
•1/4 Cup Sugar
•1 teaspoon Powdered Mustard
•1 Cup Liquor from the Beef
• Pepper and Salt
•
Instructions:
Beat Egg and sugar together. Add flour, mustard, salt and pepper. Then stir in liquid gradually. Cook until mixture thickens.