Seed crackers (gluten and dairy free)
-
Ingredients
½ cup Sunflower seeds
½ cup Pumpkin seeds
¼ cup Sesame seeds
¼ cup Poppy seeds
¼ cup Linseed / flaxseed
¼ cup Chia seeds
½ tsp Salt
1 cup Water
Flaky sea salt, to sprinkle
-
Directions
1. Heat oven to 170C. Place all the seeds and the salt in a bowl, pour in water and mix to combine. Leave for 15 minutes
for the chia and flax seeds to soften and bind everything together.
2. Tip out on to a baking paper-lined oven tray and spread out as thin as possible (around 4mm thick) and sprinkle with
some flaky sea salt. Bake for 30 minutes.
3. Remove from the oven and slice into crackers, then return to the oven to cook for another 20-30 minutes until crisp
and golden. Remove to a rack to cool then store in an airtight container.
