- CRISPY CAULIFLOWER CHEESE BITES
Half a Cauliflower Head
125 grams Cheddar Cheese
1 teaspoon freshly cracked black pepper
1 Egg
1. Reheat oven to 200 degrees Celsius
2. Roughly chop the cauliflower and add into a food processor to chop it into a finer crumb. No stress if you don’t have a food processor, I chopped mine by hand with a large knife.
3. Grate the cheese, and add it to a large mixing bowl with the cauliflower, egg and black pepper. Mix everything well until it starts to feel a little more like a mixture.
4. Lightly grease or spray muffin trays (I used metal ones) with oil. Spoon in 1 1/2 tablespoons of the mixture into each hole. Add tray to hot oven and cook for about 30 minutes, until golden and crunchie.
Makes 12
