Rum Balls
1 packet Morning Coffee biscuits, crushed
1 tin (395g) condensed milk
1 cup sultanas or chopped raisins firmly packed
1/2 cup (125ml) rum
2 heaped tablespoons cocoa,
desiccated coconut, for rolling.
Stand sultanas in rum overnight.
Mix all ingredients together well and refrigerate a couple of hours.
Roll teaspoonfuls in coconut.
Keep in refrigerator
