Spice for Pumpkin Soup
ΒΌ cup chicken stock powder
3 tablespoons bacon stock
3 tablespoons curry powder
1 teaspoon celery salt
Salt and Pepper
Combine and store in a jar. Use 1 tablespoon per pot of cut up pumpkin pieces. Just cover pumpkin pieces with water, simmer till soft then blend with stick mixer.
If i have lots of time I like to roast the pumpkin for better flavour first.
