Teriyaki Sauce
Teriyaki Sauce (We have bulk made this up to keep. If in a glass bottle, it should keep for ages)
35 grams Brown Sugar
75 mls Mirin
75 mls Cooking Sake
75 mls Soy Sauce
2 -3 cloves crushed garlic
Mix Sugar, Mirin, Sake, Garlic and Soy Sauce in a small pan and bring to the boil. Reduce and simmer for 2 – 4 minutes. Set aside.
If bottling this to keep, make sure you do not get any drops of water in the bottle.
I only have fresh garlic what would the equivalent be do you know Deb?
I think a couple of cloves crushed would be fine Kirst. We use teriyaki a lot when we make Summer Rolls. You would really like those 🙂