Banana Muffins – Air Fryer

INGREDIENTS

2 ripe Bananas
⅓ cup Olive Oil
1 Egg
½ cup Brown Sugar
1 tsp Vanilla Extract
1 tsp Cinnamon
¾ cup Self Raising Flour

INSTRUCTIONS

Preheat the air fryer on 160C by running the air fryer for 5 minutes at 160c

Mash bananas in a mixing bowl, then add egg, brown sugar, olive oil and vanilla extract. Stir well to combine.
Sprinkle flour and cinnamon on top and fold together until just combined.

Divide the mixture evenly into muffin cases (silicone or paper) and carefully place into the air fryer basket.

Slide the basket into the air fryer and bake for 15 minutes or until muffins are golden and a skewer comes out clean. If you have a smaller air fryer you may need to do two batches.

Move to a wire rack and allow the muffins to cool in the cases.

Note: Do not open the over during the cooking