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Keto Bread – Monese – Original Maria Emmerich
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Ingredients
5 Tbsp Ground Psyllium husk powder
1 1/4 cups Almond Flour
2 teaspoons Baking Powder
1 teaspoon sea salt
1 cup Water
2 teaspoon cider vinegar
3 Egg whites
2 Tbsp Sesame Seeds (Optional)
1. Preheat your oven to 350 F (175 C)
2. Mix the dry ingredients in a large bowl. Bring your water to boil
3. Add vinegar and egg whites to the dry ingredients, and combine well. Add boiling water, while beating with a hand mixer for about 30 seconds.
Do not overmix the dough, the consistency should resemble playdoh.
4. Moisten hands with a little olive oil and shape dough into 6 separate rolls. Place on a greased baking sheet. Top with optional sesame seeds.
5. Bake on lower rack in the oven for 50 – 60 minutes, depending on the size of your rolls. They are done when you hear a hollow sound when tapping the bottom of the bun.
6. Servie with butter and toppings of your choice.