Lollie Cake Deb October 15, 2013 Leave a Comment on Lollie Cake Posted in Biscuits and Muffins, Cakes and Slices Print PDFLollie Cake 115 grams butter ½ – 1 tin condensed milk 1 – 2 packets malt biscuits 1 packet (180 grams) fruit puffs or eskimos Warm butter and condensed milk Add crushed biscuits, add puffs. Mould into a roll. Cover with coconut. Refrigerate Author: Deb