Mon’s Keto Cookies

Ingredients
2 Tblsp coconut flour
½ cup desiccated coconut
3 Tblsp sunflower seeds
2 Tblsp hemp seeds
2 tsp white chia seeds (I used black)
1 ½ tsp hulled tahini (I left this out)
½ tsp baking soda with pinch sea salt
60g sesame seeds
55ml coconut oil
2 Tblsp maple syrup
50g xylitol (I used 1 sachet stevia)
¼ tsp vanilla powder (I used tsp vanilla extract)
½ tsp ground turmeric
½ to 1 tsp ground ginger
1 egg whisked
Method
1 Preheat oven to 160C or 140 fan forced. Line a baking tray with baking paper
2. Place coconut flour, desiccated coconut, sunflower seeds, hemp seeds, chia seeds, tahini, baking soda and salt in a bowl and blitz with food processor to blend to a fine crumb. Stir through sesame seeds and set aside.
3. Melt coconut oil in a saucepan over low heat, add maple syrup, xylitol, vanilla, turmeric and ginger. Stir to combine and simmer, then remove from heat and set aside.
4. Add whisked egg to dry ingredients and stir to combine. Add in coconut oil mix and stir well until you have soft, sticky dough.
5. Shape into small balls and gently press flat on the prepared tray. Bake for 25 min or until golden. Best to let cool on wire rack.
6. Leave plain or once cool drizzle with melted coconut butter.

Recipe extract from Easy Keto by Pete Evans