Cathy’s Fudge
Ingredients:
•2 Packets Arrowroot Biscuits
•1 Tin Condensed Milk
•250 Grams Butter
•1/2 Cup Cocoa
•1 Cup Mini Marshmallows
•1 Black Black Forest Chocolate
•50 Grams Butter (Optional)
Instructions:
Crush biscuits, add Cocoa.
Melt 1st lot of Butter, switch off heat and put tin of condensed milk and warm slightly so it is runny.
Mix and Press into flat tin. Ice with the Black Forest Chocolate, with or without the 50 grams of butter.
