Pulled Pork = Express Crock Pot or Instant Pot<\/p>\n
Ingredients<\/strong><\/p>\n \u2022\t1.5kg pork shoulder cut into 4 large chunks Instructions<\/strong> 2. Stir together 2 cups bbq sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder. Pour over pork. <\/p>\n 3. Place lid on the pressure cooker, sliding into the locked position. Set to pressure cook for 60 minutes. Do a natural release for 10 minutes, then turn valve to the vent position. Once float valve has dropped, remove lid.<\/p>\n 4. Use a slotted spoon to transfer pork to a bowl. Use two forks to shred pork into small chunks. (add some liquid from pressure cooker) and stir remaining 1\/2 cup bbq sauce with shredded pork, until you reach a consistency you want. <\/p>\n 5. Serve pulled pork on bread buns. <\/p>\n Notes<\/strong><\/p>\n I used Jerk sauce and BBQ sauce mixed. Anything will a little spice would be good too.<\/p>\n Leave the bone in one piece when you cut the Pork into 4, as this adds flavour<\/p>\n The recipe cools and thickens up, so add more of the liquid from the pressure cooker if you like a more liquid consistency.<\/p>\n","protected":false},"excerpt":{"rendered":" Pulled Pork = Express Crock Pot or Instant Pot Ingredients \u2022 1.5kg pork shoulder cut into 4 large chunks \u2022 1 can\/bottle of Beer (we used Guinness, but you can use cola) \u2022 2 1\/2 cups bbq sauce (Keep \u00bd cup aside) \u2022 1\/3 cup brown sugar \u2022 4 tablespoons apple cider vinegar \u2022 2…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-992","post","type-post","status-publish","format-standard","hentry","category-express-crock-pot-instant-pot","wpcat-29-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=992"}],"version-history":[{"count":1,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/992\/revisions"}],"predecessor-version":[{"id":993,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/992\/revisions\/993"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022\t1 can\/bottle of Beer (we used Guinness, but you can use cola)
\n\u2022\t2 1\/2 cups bbq sauce (Keep \u00bd cup aside)
\n\u2022\t1\/3 cup brown sugar
\n\u2022\t4 tablespoons apple cider vinegar
\n\u2022\t2 cloves garlic \u2013 finely chopped
\n\u2022\t1 teaspoon onion powder
\n\u2022\tBread Buns for serving<\/p>\n
\n1. Add pork to a lightly greased pressure cooker\/instant pot. Pour beer\/cola over the pork. <\/p>\n