{"id":919,"date":"2019-03-11T16:19:49","date_gmt":"2019-03-11T03:19:49","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=919"},"modified":"2019-03-12T17:31:49","modified_gmt":"2019-03-12T04:31:49","slug":"potato-salad-penny","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=919","title":{"rendered":"Potato Salad – Penny"},"content":{"rendered":"

A GRANDMOTHERS POTATO SALAD \u2013 SWITZERLAND<\/p>\n

This was given to me by Penny, and I think it came from her friend’s Grandmother In Switzerland<\/p>\n

10 \u2013 12 Red Skinned Potatoes, peeled boiled whole
\n\u00bd to 1 cup finely chopped onion (white or red)
\n\u00be cup vegetable or peanut oil (not olive oil)
\n\u00bc cup apple cider vinegar
\n1 Tablespoon Aromat
\n1\/8 teaspoon Pepper
\n1 teaspoon Oregano
\n2 teaspoon finely chopped parsley
\n\u00bc teaspoon Basil
\n1\/8 teaspoon Dry Mustard powder<\/p>\n

Cool the cooked potatoes to just warm\/room temperature (do not cool in the refrigerator)
\nCut potatoes into slices, and add chopped onions
\nMix remaining ingredients in a blender and pour over potatoes.
\nToss gently
\nServe while at room temperature, or refrigerate until ready to serve.<\/p>\n

This works best if the dressing is left to soak potatoes for at least 2 hours before serving<\/p>\n

The Aromat is usually available in the international section of any supermarket. But I have put a picture below so you can see what the packet looks like. Sometimes in a small container or envelope.<\/p>\n

\"Aromat\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A GRANDMOTHERS POTATO SALAD \u2013 SWITZERLAND This was given to me by Penny, and I think it came from her friend’s Grandmother In Switzerland 10 \u2013 12 Red Skinned Potatoes, peeled boiled whole \u00bd to 1 cup finely chopped onion (white or red) \u00be cup vegetable or peanut oil (not olive oil) \u00bc cup apple…<\/p>\n","protected":false},"author":1,"featured_media":926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24],"tags":[],"class_list":["post-919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main_courses_vegetarian","category-vegetables","wpcat-10-id","wpcat-24-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=919"}],"version-history":[{"count":4,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/919\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/919\/revisions\/925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/926"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}