Lemon and Cheese Savouries<\/p>\n
Ingredients:<\/p>\n
1\/2 jar Lemon Caramelised Onion
\n2 sheets puff pastry, thawed but still cold
\n1 large egg, beaten
\n2 tablespoons whole grain mustard
\n\u2153 cup finely grated Gruy\u00e8re cheese<\/p>\n
Method<\/p>\n
Unfold the thawed puff pastry on a lightly floured work surface.
\nRoll out the pastry to 1 cm thick.
\nUse a 3 1\/2 cm round cookie cutter to cut circles out of the pastry. Two sheets should produce at least 24 pastry rounds.
\nI used a Pasta Cutter round circle.<\/p>\n
Brush each round lightly with beaten egg.
\nTop 12 of the pastry rounds with a tiny smear of mustard.
\nTop the mustard with about 1 teaspoon Lemon Caramelized Onions and \u00bd teaspoon grated cheese.
\nCarefully place the remaining pastry puffs on top of the onion and cheese mixture, brushed egg side down. Pinch ends closed with your fingers, then press with the tines of a fork to securely press the pastry together.<\/p>\n
Place a rack in the upper third of the oven and preheat oven to 185 deg C.<\/p>\n
Place pastry bites on an oven tray lined with baking paper and brush lightly with egg.
\nPrick the top of each pastry with the tines of a fork.
\nBake for 12 to 15 minutes, or until puffed and golden brown.
\nRemove from the oven and allow to cool for at least 15 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon and Cheese Savouries Ingredients: 1\/2 jar Lemon Caramelised Onion 2 sheets puff pastry, thawed but still cold 1 large egg, beaten 2 tablespoons whole grain mustard \u2153 cup finely grated Gruy\u00e8re cheese Method Unfold the thawed puff pastry on a lightly floured work surface. Roll out the pastry to 1 cm thick. Use a…<\/p>\n","protected":false},"author":1,"featured_media":883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,16],"tags":[],"class_list":["post-882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips_and_snacks","category-savoury","wpcat-5-id","wpcat-16-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=882"}],"version-history":[{"count":3,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/882\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/882\/revisions\/905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/883"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}