{"id":85,"date":"2013-10-14T08:41:31","date_gmt":"2013-10-14T08:41:31","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=85"},"modified":"2013-10-22T07:35:04","modified_gmt":"2013-10-22T07:35:04","slug":"scotch-fillet","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=85","title":{"rendered":"Scotch Fillet"},"content":{"rendered":"<p><strong>Scotch Fillet<\/strong><\/p>\n<p>2.8kg of Scotch Fillet = 1 1\/2hours<br \/>\nUse uncovered grill dish<br \/>\nPut slices of kiwifruit over meat and under meat for 2 \u2013 4 hours.<br \/>\nTake kiwifruit off and discard.<br \/>\nPre-heat oven to 200, do not use fan.<\/p>\n<p>Add two tablespoons clarified butter, 1 cup water and sprinkle meat with Soy sauce and Worcester sauce.<br \/>\nBaste every 15 minutes with sauce, and turn every \u00bd hour.\u00a0 After 1<sup>st<\/sup> turn add more sauces.<br \/>\nStrain off any fat.\u00a0 Thicken sauce to make gravy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scotch Fillet 2.8kg of Scotch Fillet = 1 1\/2hours Use uncovered grill dish Put slices of kiwifruit over meat and under meat for 2 \u2013 4 hours. Take kiwifruit off and discard. Pre-heat oven to 200, do not use fan. Add two tablespoons clarified butter, 1 cup water and sprinkle meat with Soy sauce and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":86,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main_courses_meat","wpcat-9-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85"}],"version-history":[{"count":2,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions\/298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/86"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}