{"id":838,"date":"2017-10-05T10:01:10","date_gmt":"2017-10-04T21:01:10","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=838"},"modified":"2019-02-21T11:31:38","modified_gmt":"2019-02-20T22:31:38","slug":"taschas-hummus","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=838","title":{"rendered":"Tascha&#8217;s Hummus"},"content":{"rendered":"<p><strong>Tascha&#8217;s Hummus<\/strong><\/p>\n<ul>\n<p>Chickpeas (or butter beans)<br \/>\nTahini (a teaspoon per tin of chickpeas)<br \/>\nLots of lemon (juice of a few lemons per tin of chickpeas)<br \/>\n1\/2 teaspoon salt per tin<br \/>\nSplash black pepper<br \/>\nBig slurp olive oil<br \/>\nPlenty garlic (2 cloves per tin or more if you like it)<br \/>\nWater to create correct consistency (a little at a time)<\/p>\n<p>Blitz everything together<\/p>\n<p>If you buy chick peas dried, soak them for 12 &#8211; 24 hours, and then cook them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tascha&#8217;s Hummus Chickpeas (or butter beans) Tahini (a teaspoon per tin of chickpeas) Lots of lemon (juice of a few lemons per tin of chickpeas) 1\/2 teaspoon salt per tin Splash black pepper Big slurp olive oil Plenty garlic (2 cloves per tin or more if you like it) Water to create correct consistency (a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips_and_snacks","wpcat-5-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=838"}],"version-history":[{"count":1,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions\/839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/856"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}