{"id":8,"date":"2013-10-06T09:32:18","date_gmt":"2013-10-06T09:32:18","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=8"},"modified":"2013-10-06T09:32:18","modified_gmt":"2013-10-06T09:32:18","slug":"summer-rolls","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=8","title":{"rendered":"Summer Rolls"},"content":{"rendered":"<p>1.\u00a0 \u00a0Cup rice cooked in rice cooker. Take it out and mix 1 tblspn sushi vinegar, or spiced vinegar. Set aside to cool, moving occasionally.<\/p>\n<p>2.\u00a0 \u00a0Chicken Breasts. Slice thinly, so it doesn\u2019t need much cooking, and marinade in teriyaki sauce about \u00bc &#8211; 1\/2 cup. Cook quickly in this sauce. Thicken the sauce with a tspn of cornflour mixed in water. Set aside to cool.<\/p>\n<p>3.\u00a0 Make match sticks of carrots, gherkin, omelette, avocado, peppers etc.<\/p>\n<p>4.\u00a0 Make very thinly sliced cabbage, and mix it with couple of spoons of Kewpee Mayo.<\/p>\n<p>5.\u00a0 Put 1 Rice paper in warm water. 30 seconds, and quick flick on to a paper towel. Then fill and set aside to eat. When filling don\u2019t put too much in. Start at one side with a small curve of rice, and the rest. Roll the rice wrapper over it, then sides in, and finish rolling to the edge.<\/p>\n<p><a href=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Vegetables-for-Summer-Rolls.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-9\" style=\"width: 307px; height: 223px;\" alt=\"Vegetables for Summer Rolls\" src=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Vegetables-for-Summer-Rolls-300x205.jpg\" width=\"300\" height=\"205\" srcset=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Vegetables-for-Summer-Rolls-300x205.jpg 300w, https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Vegetables-for-Summer-Rolls.jpg 324w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Summer-Roll-Wrappers-2.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-10\" alt=\"Summer Roll Wrappers 2\" src=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Summer-Roll-Wrappers-2-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Summer-Roll-Wrappers-2-300x225.jpg 300w, https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Summer-Roll-Wrappers-2.jpg 344w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Summer-Roll-Wrappers.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-11\" alt=\"Summer Roll Wrappers\" src=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Summer-Roll-Wrappers-199x300.jpg\" width=\"199\" height=\"300\" srcset=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Summer-Roll-Wrappers-199x300.jpg 199w, https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Summer-Roll-Wrappers.jpg 229w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p>Can serve with Soy sauce or sweet chilli \u00a0for dipping.<\/p>\n<p>We made about 18 with 1 cup of rice and two chicken breasts.<\/p>\n<p>The warm water needs changed after a couple, as they don\u2019t soften enough in colder water.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1.\u00a0 \u00a0Cup rice cooked in rice cooker. Take it out and mix 1 tblspn sushi vinegar, or spiced vinegar. Set aside to cool, moving occasionally. 2.\u00a0 \u00a0Chicken Breasts. Slice thinly, so it doesn\u2019t need much cooking, and marinade in teriyaki sauce about \u00bc &#8211; 1\/2 cup. Cook quickly in this sauce. Thicken the sauce with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,2],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips_and_snacks","category-sandwiches_and_rolls","category-starters","wpcat-5-id","wpcat-11-id","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":1,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":13,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions\/13"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/12"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}