{"id":65,"date":"2013-10-13T09:30:06","date_gmt":"2013-10-13T09:30:06","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=65"},"modified":"2018-12-21T14:08:25","modified_gmt":"2018-12-21T01:08:25","slug":"cheese-ball","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=65","title":{"rendered":"Cheese Ball"},"content":{"rendered":"<p><strong>Cheese Ball<\/strong><\/p>\n<p>1 x 250gram container cream cheese<br \/>\n1 &#8211; 2 cups Tasty or vintage cheese grated<br \/>\n2 \u2013 3 teaspoons onion stock (or onion soup mix)<br \/>\n1 tablespoon chives or parsley<br \/>\n1 teaspoon curry powder<br \/>\n2 \u2013 4 tablespoons chutney (gherkin relish is good)<br \/>\n1 dessertspoon sherry (or use gherkin juice)<br \/>\n1 packet flaked almonds<\/p>\n<p>Combine all except the almonds.\u00a0 Shape into a roll, wrap in gladwrap. Refrigerate for 1 hour, then roll in the almonds and gladwrap again.<\/p>\n<p>Or at Christmas time &#8211; shape into a cone shape, refrigerate, then roll in parsley and decorate with tiny bits of coloured capsicum, and sprinkle grated Parmesan on top.<\/p>\n<p>Serve with crackers.<br \/>\n<a href=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Cheese-Tree.jpg\"><img decoding=\"async\" src=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Cheese-Tree-300x151.jpg\" alt=\"Cheese Tree\" width=\"300\" height=\"151\" class=\"alignnone size-medium wp-image-852\" srcset=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Cheese-Tree-300x151.jpg 300w, https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Cheese-Tree-512x258.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese Ball 1 x 250gram container cream cheese 1 &#8211; 2 cups Tasty or vintage cheese grated 2 \u2013 3 teaspoons onion stock (or onion soup mix) 1 tablespoon chives or parsley 1 teaspoon curry powder 2 \u2013 4 tablespoons chutney (gherkin relish is good) 1 dessertspoon sherry (or use gherkin juice) 1 packet flaked&#8230;<\/p>\n","protected":false},"author":1,"featured_media":66,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips_and_snacks","wpcat-5-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":6,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":853,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/66"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}