{"id":576,"date":"2015-05-07T20:16:47","date_gmt":"2015-05-07T08:16:47","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=576"},"modified":"2015-05-07T20:52:32","modified_gmt":"2015-05-07T08:52:32","slug":"pastry-pizza-whirlpool-crisp-n-grill","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=576","title":{"rendered":"Pastry Pizza &#8211; Whirlpool Crisp n  Grill"},"content":{"rendered":"<p>1 sheet of ready rolled flaky pastry<br \/>\n1\/2 cup of chutney, pesto or sauce<br \/>\n1 cup thinly sliced vegetables, ie capsicum, cooked pumpkin, zucchini, spring onions or spinach<br \/>\n1\/\/4 of packet of crumbled feta, or some drops of cream cheese<br \/>\n1\/2 cup grated Parmesan<\/p>\n<p>On a sheet of baking paper place the pastry and prick all over with a fork<br \/>\nSpread the chutney thinly so as not to make the base wet.<br \/>\nSprinkle over the vegetables, crumbled feta or cream cheese.<br \/>\nLastly sprinkle the Parmesan.<\/p>\n<p>Pre-heat the crisp plate using crisp function for 3 minutes.<br \/>\nLift the baking paper with the prepared pizza on it, on to the hot crisp plate.<\/p>\n<p>Cook 10 minutes on crisp, check the base is cooked, then cook for a further<br \/>\n2 minutes if required.<\/p>\n<p><a href=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2015\/05\/Whirlpool-Pizza1.jpg\"><img decoding=\"async\" src=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2015\/05\/Whirlpool-Pizza1-300x168.jpg\" alt=\"Whirlpool Pizza1\" width=\"300\" height=\"168\" class=\"alignnone size-medium wp-image-584\" srcset=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2015\/05\/Whirlpool-Pizza1-300x168.jpg 300w, https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2015\/05\/Whirlpool-Pizza1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 sheet of ready rolled flaky pastry 1\/2 cup of chutney, pesto or sauce 1 cup thinly sliced vegetables, ie capsicum, cooked pumpkin, zucchini, spring onions or spinach 1\/\/4 of packet of crumbled feta, or some drops of cream cheese 1\/2 cup grated Parmesan On a sheet of baking paper place the pastry and prick&#8230;<\/p>\n","protected":false},"author":1,"featured_media":589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whirlpool-crisp-microwaves","wpcat-19-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=576"}],"version-history":[{"count":2,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/576\/revisions\/588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/589"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}