4 Boneless Chicken Thighs or 2 Chicken Breasts
\n3 Tbsp Plain Flour
\nOil, for Pay frying
\nToasted Sesame Seeds to Garnish<\/p>\n
Teriyaki Sauce (We have bulk made this up to keep. If in a glass bottle, it should keep for ages)
\n35 grams Brown Sugar
\n75 mls Mirin
\n75 mls Cooking Sake
\n75 mls Soy Sauce<\/p>\n
Mix Sugar, Mirin, Sake and Soy Sauce in a small pan and bring to the boil. Reduce and simmer for 2 – 4 minutes. Set aside.
\nIf bottling this to keep, make sure you do not get any drops of water in the bottle.<\/p>\n
Slice the chicken into strips. Flatten and dust with flour.
\nHeat oil in pan, and cook chicken 2 – 3 minutes over medium heat. Turn and cook the other side for 2 – 3 minutes until cooked.<\/p>\n
Add teriyaki sauce to pan and cook until thickened and slightly caramelised.<\/p>\n
Server over rice, and garnish with Toasted Sesame seeds. This sauce can be used for Salmon, beef etc. and great used for Sushi as well.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 Boneless Chicken Thighs or 2 Chicken Breasts 3 Tbsp Plain Flour Oil, for Pay frying Toasted Sesame Seeds to Garnish Teriyaki Sauce (We have bulk made this up to keep. If in a glass bottle, it should keep for ages) 35 grams Brown Sugar 75 mls Mirin 75 mls Cooking Sake 75 mls Soy…<\/p>\n","protected":false},"author":1,"featured_media":521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main_courses_meat","category-sauces_and_gravies_dressings","wpcat-9-id","wpcat-6-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=520"}],"version-history":[{"count":4,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions\/653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/521"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}