{"id":492,"date":"2015-03-18T10:54:22","date_gmt":"2015-03-17T21:54:22","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=492"},"modified":"2015-03-18T10:57:25","modified_gmt":"2015-03-17T21:57:25","slug":"chocolate-chip-cookies-for-st-patricks-day-green","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=492","title":{"rendered":"Chocolate Chip Cookies for St Patrick’s Day – GREEN"},"content":{"rendered":"

Mint Chocolate Chip Cookies <\/strong><\/p>\n

Ingredients:
\n1 1\/2 cups all-purpose flour, weighed or spooned and leveled
\n1\/2 teaspoon baking soda
\n1\/4 teaspoon salt
\n1\/2 cup butter, melted
\n2\/3 cup packed brown sugar
\n1\/3 cup white sugar
\n1 large egg, room temperature
\n1 teaspoon vanilla essence
\n1\/8 teaspoon mint essence
\ngreen gel food coloring
\n1 cup good quality semi-sweet chocolate chips <\/p>\n

Directions<\/strong>:
\nSift together the flour, baking soda and salt; set aside. With an electric mixer, beat together cooled butter and sugars on medium speed for a minute or two, until pale and fluffy. <\/p>\n

On low speed, add the egg and vanilla extract. <\/p>\n

Gradually add the flour mixture just until mixed.
\nFold in chocolate chips or mix-ins of your choice with a spatula or wooden spoon.
\nScoop dough into 16 balls (about 2 tablespoons each), cover with plastic wrap and refrigerate for at least an hour, or leave in the fridge over night. <\/p>\n

When ready to bake, preheat oven to 350 degrees F. Place dough balls onto waxed paper lined baking trays. <\/p>\n

Bake 10-11 minutes, until edges just start to turn crisp but centers are still soft and puffy. Do not over bake. <\/p>\n

Cookies will continue to bake while cooling on the hot baking sheet. Let cookies cool for about 2 minutes on baking sheet before transferring them to a wire rack to cool completely.
\nStore at room temperature in an air tight container<\/p>\n

\"IMG_9714\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mint Chocolate Chip Cookies Ingredients: 1 1\/2 cups all-purpose flour, weighed or spooned and leveled 1\/2 teaspoon baking soda 1\/4 teaspoon salt 1\/2 cup butter, melted 2\/3 cup packed brown sugar 1\/3 cup white sugar 1 large egg, room temperature 1 teaspoon vanilla essence 1\/8 teaspoon mint essence green gel food coloring 1 cup good…<\/p>\n","protected":false},"author":1,"featured_media":493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits_and_muffins","wpcat-12-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=492"}],"version-history":[{"count":3,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/492\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/492\/revisions\/497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/493"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}