{"id":48,"date":"2013-10-13T08:14:11","date_gmt":"2013-10-13T08:14:11","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=48"},"modified":"2015-05-19T19:52:29","modified_gmt":"2015-05-19T07:52:29","slug":"southland-cheese-rolls","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=48","title":{"rendered":"Southland Cheese Rolls"},"content":{"rendered":"<p><strong>Southland Cheese Rolls<\/strong><\/p>\n<p>500 grams\u00a0grated tasty cheese<br \/>\n1 can evaporated milk 370 mls<br \/>\n1 Packet Onion Soup<br \/>\nKnob of butter<br \/>\n1 Onion (finely chopped)<\/p>\n<p>Melt butter on low heat,cook onion in this, then add cheese, evaporated milk and onion soup, stirring all the time with a wooden spoon. Simmer for around 5 minutes until lumps gone. Let cool. Thickens on cooling. Spread thick to the edges of the bread. Roll up, and freeze in bags or container. Makes nearly two loaves.<\/p>\n<p>Heat in oven, grill tops. Spread\u00a0 a little butter on top once cooked.<\/p>\n<p>Great served with soup or on their own<\/p>\n<p>Pic below of the cheese rolls ready to freeze.<br \/>\n<a href=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Cheese-Rolls-Ready-to-freeze.jpg\"><img decoding=\"async\" src=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Cheese-Rolls-Ready-to-freeze-168x300.jpg\" alt=\"Cheese Rolls Ready to freeze\" width=\"168\" height=\"300\" class=\"alignnone size-medium wp-image-619\" srcset=\"https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Cheese-Rolls-Ready-to-freeze-168x300.jpg 168w, https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Cheese-Rolls-Ready-to-freeze-288x512.jpg 288w, https:\/\/debskitchen.co.nz\/wp-content\/uploads\/2013\/10\/Cheese-Rolls-Ready-to-freeze.jpg 1080w\" sizes=\"(max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Southland Cheese Rolls 500 grams\u00a0grated tasty cheese 1 can evaporated milk 370 mls 1 Packet Onion Soup Knob of butter 1 Onion (finely chopped) Melt butter on low heat,cook onion in this, then add cheese, evaporated milk and onion soup, stirring all the time with a wooden spoon. Simmer for around 5 minutes until lumps&#8230;<\/p>\n","protected":false},"author":1,"featured_media":49,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,16],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips_and_snacks","category-sandwiches_and_rolls","category-savoury","wpcat-5-id","wpcat-11-id","wpcat-16-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":9,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":621,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions\/621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/49"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}