{"id":322,"date":"2013-10-24T06:24:16","date_gmt":"2013-10-24T06:24:16","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=322"},"modified":"2013-10-24T06:25:07","modified_gmt":"2013-10-24T06:25:07","slug":"stuffed-eggs","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=322","title":{"rendered":"Stuffed Eggs"},"content":{"rendered":"<p><strong>Stuffed Eggs<\/strong><\/p>\n<p>6 large eggs<br \/>\n\u00bc cup mayonnaise<br \/>\n1 tablespoon  gherkin juice<br \/>\n1\/4 &#8211; 1 teaspoon curry powder<br \/>\nsalt and pepper<br \/>\npaprika<br \/>\nchives    <\/p>\n<p>Put the eggs in a pot and cover with cold water. Bring to boil, turn down to a low simmer and cook for 15 minutes. <\/p>\n<p>Turn off heat and drain, I then run these under the cold tap for a few minutes to cool.<\/p>\n<p>Once they are cool enough take she shells off carefully.<\/p>\n<p>Slice in half lengthwise. Pop out the yolks into a bowl and put whites aside on a tray.<\/p>\n<p>Mix in some mayonnaise, gherkin juice, and curry powder in the bowl with the yolks.  I use a fork, but you can push through a sieve if you like them very smooth.  Add Salt and Pepper and chives.<\/p>\n<p>Spoon the yolk mix into the whites, or you can put the mix in a plastic bag and pipe it into the whites.<br \/>\nFill the whites so that the yolks sit above the edge on the whites.<\/p>\n<p>These get better as they sit, so you can make them in advance; and keep in the fridge.<\/p>\n<p>Sprinkle lightly with paprika just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed Eggs 6 large eggs \u00bc cup mayonnaise 1 tablespoon gherkin juice 1\/4 &#8211; 1 teaspoon curry powder salt and pepper paprika chives Put the eggs in a pot and cover with cold water. Bring to boil, turn down to a low simmer and cook for 15 minutes. Turn off heat and drain, I then&#8230;<\/p>\n","protected":false},"author":1,"featured_media":323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,2],"tags":[],"class_list":["post-322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips_and_snacks","category-sandwiches_and_rolls","category-starters","wpcat-5-id","wpcat-11-id","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=322"}],"version-history":[{"count":1,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions\/324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/323"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}