{"id":273,"date":"2013-10-17T09:31:43","date_gmt":"2013-10-17T09:31:43","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=273"},"modified":"2014-04-01T20:18:20","modified_gmt":"2014-04-01T07:18:20","slug":"sweet-sour-meatballs","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=273","title":{"rendered":"Sweet &#038; Sour Meatballs"},"content":{"rendered":"<p><strong>SWEET AND SOUR MEATBALLS<\/strong><\/p>\n<p>1 egg<br \/>\n1\/2 cup dry breadcrumbs<br \/>\n1\/2 cup ketchup<br \/>\n1\/4 teaspoon thyme<br \/>\n1 teaspoon Worcestershire sauce<br \/>\n1 teaspoon salt<br \/>\n1\/2 teaspoon mustard<br \/>\n1 tablespoon very finely grated onion<br \/>\n500 grams ground beef <\/p>\n<p><strong>SAUCE<\/strong><br \/>\n1 medium onion, finely chopped<br \/>\n2 tablespoons butter (or margarine)<br \/>\n2 tablespoons brown sugar<br \/>\n1 teaspoon Worcestershire sauce<br \/>\n1 teaspoon molasses<br \/>\n1 cup ketchup<br \/>\n1 cup water<br \/>\n1\/2 cup vinegar<br \/>\n1 tin unsweetened pineapple <\/p>\n<p><strong>Directions<\/strong>:<br \/>\n1.\t Beat egg until light.<br \/>\n2.\t Stir in next 7 ingredients.<br \/>\n3.\t Combine with ground beef. Possibly add a little flour if needed to hold ball shape.<br \/>\n4.\t Shape into bite sized balls &#038; place into shallow pan and gently fry<br \/>\n5.\t Meanwhile saute onion in butter in a heavy pot<br \/>\n6.\t Add remaining ingredients &#038; mix well. Simmer and thicken if necessary<br \/>\n7.\t Add meatballs to the pot &#038; heat.<br \/>\n8.\t <\/p>\n","protected":false},"excerpt":{"rendered":"<p>SWEET AND SOUR MEATBALLS 1 egg 1\/2 cup dry breadcrumbs 1\/2 cup ketchup 1\/4 teaspoon thyme 1 teaspoon Worcestershire sauce 1 teaspoon salt 1\/2 teaspoon mustard 1 tablespoon very finely grated onion 500 grams ground beef SAUCE 1 medium onion, finely chopped 2 tablespoons butter (or margarine) 2 tablespoons brown sugar 1 teaspoon Worcestershire sauce&#8230;<\/p>\n","protected":false},"author":1,"featured_media":274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main_courses_meat","wpcat-9-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":4,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":392,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions\/392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/274"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}