{"id":207,"date":"2013-10-17T08:03:04","date_gmt":"2013-10-17T08:03:04","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=207"},"modified":"2017-02-25T16:21:19","modified_gmt":"2017-02-25T03:21:19","slug":"teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=207","title":{"rendered":"Teriyaki Sauce"},"content":{"rendered":"<p><strong>Teriyaki Sauce<\/strong><\/p>\n<p>Teriyaki Sauce (We have bulk made this up to keep. If in a glass bottle, it should keep for ages)<br \/>\n35 grams Brown Sugar<br \/>\n75 mls Mirin<br \/>\n75 mls Cooking Sake<br \/>\n75 mls Soy Sauce<br \/>\n2 -3 cloves crushed garlic<\/p>\n<p>Mix Sugar, Mirin, Sake, Garlic and Soy Sauce in a small pan and bring to the boil. Reduce and simmer for 2 &#8211; 4 minutes. Set aside.<br \/>\nIf bottling this to keep, make sure you do not get any drops of water in the bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teriyaki Sauce Teriyaki Sauce (We have bulk made this up to keep. If in a glass bottle, it should keep for ages) 35 grams Brown Sugar 75 mls Mirin 75 mls Cooking Sake 75 mls Soy Sauce 2 -3 cloves crushed garlic Mix Sugar, Mirin, Sake, Garlic and Soy Sauce in a small pan and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces_and_gravies_dressings","wpcat-6-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207"}],"version-history":[{"count":3,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions\/816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/208"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}