{"id":184,"date":"2013-10-17T07:25:56","date_gmt":"2013-10-17T07:25:56","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=184"},"modified":"2013-10-17T07:25:56","modified_gmt":"2013-10-17T07:25:56","slug":"isabels-apricot-sauce","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=184","title":{"rendered":"Isabel&#8217;s Apricot Sauce"},"content":{"rendered":"<p><strong>Isabel&#8217;s Apricot Sauce<\/strong><\/p>\n<p>3 Pound Apricots<br \/>\n2 Onions<br \/>\n\u00bd teaspoon Mace<br \/>\n3 teaspoons Salt<br \/>\n\u00bd teaspoon Ginger<br \/>\n1 litre Cider Vinegar<br \/>\n1 pound 2 Ounces Sugar<br \/>\n\u00bc teaspoon Cayenne Pepper<\/p>\n<p>Boil all together 1 \u00bd hours, strain through colander, bottle when cold.<br \/>\nServe with cold meats, or use on the base of a pizza<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Isabel&#8217;s Apricot Sauce 3 Pound Apricots 2 Onions \u00bd teaspoon Mace 3 teaspoons Salt \u00bd teaspoon Ginger 1 litre Cider Vinegar 1 pound 2 Ounces Sugar \u00bc teaspoon Cayenne Pepper Boil all together 1 \u00bd hours, strain through colander, bottle when cold. Serve with cold meats, or use on the base of a pizza<\/p>\n","protected":false},"author":1,"featured_media":185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,6],"tags":[],"class_list":["post-184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickles","category-sauces_and_gravies_dressings","wpcat-18-id","wpcat-6-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184"}],"version-history":[{"count":1,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions\/186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}