{"id":178,"date":"2013-10-17T07:11:17","date_gmt":"2013-10-17T07:11:17","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=178"},"modified":"2013-10-17T07:11:17","modified_gmt":"2013-10-17T07:11:17","slug":"toffee-sauce","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=178","title":{"rendered":"Toffee Sauce"},"content":{"rendered":"<p><strong>Toffee Sauce<\/strong><\/p>\n<p>50 grams brown sugar<br \/>\n20 grams unsalted butter<br \/>\n1 Tablespoon Maple syrup<br \/>\nFew drops vanilla essence<br \/>\n125 ml cream<\/p>\n<p>Put sugar, butter, vanilla and syrup in a small pan.  Cook over a low heat until it turns a good deep toffee colour.  Add cream, drop by drop, then more and more, stirring all the time.  Cook until sauce is bubbling<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toffee Sauce 50 grams brown sugar 20 grams unsalted butter 1 Tablespoon Maple syrup Few drops vanilla essence 125 ml cream Put sugar, butter, vanilla and syrup in a small pan. Cook over a low heat until it turns a good deep toffee colour. Add cream, drop by drop, then more and more, stirring all&#8230;<\/p>\n","protected":false},"author":1,"featured_media":179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,6],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-sauces_and_gravies_dressings","wpcat-15-id","wpcat-6-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":1,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions\/180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}