{"id":139,"date":"2013-10-16T09:05:35","date_gmt":"2013-10-16T09:05:35","guid":{"rendered":"http:\/\/debskitchen.co.nz\/?p=139"},"modified":"2019-04-02T22:10:38","modified_gmt":"2019-04-02T09:10:38","slug":"shortbread","status":"publish","type":"post","link":"https:\/\/debskitchen.co.nz\/?p=139","title":{"rendered":"Auntie Jean&#8217;s Shortbread"},"content":{"rendered":"<p><strong>Auntie Jean&#8217;s Shortbread<\/strong><\/p>\n<p>8 ounces Butter<br \/>\n12 ounces flour<br \/>\n4 ounces icing sugar<br \/>\n2 ounces cornflour<br \/>\n1\/4 teaspoon salt<\/p>\n<p>Cream butter and icing sugar, add salt.  Add corn flour, then flour.<br \/>\nKnead, roll out and cut into pieces.<br \/>\nPrick with a fork, Bake at 175 degrees Celsius until lightly browned.<br \/>\nFor approximately 25 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auntie Jean&#8217;s Shortbread 8 ounces Butter 12 ounces flour 4 ounces icing sugar 2 ounces cornflour 1\/4 teaspoon salt Cream butter and icing sugar, add salt. Add corn flour, then flour. Knead, roll out and cut into pieces. Prick with a fork, Bake at 175 degrees Celsius until lightly browned. For approximately 25 minutes<\/p>\n","protected":false},"author":1,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits_and_muffins","category-cakes_slices","wpcat-12-id","wpcat-13-id"],"_links":{"self":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139"}],"version-history":[{"count":3,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions\/939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debskitchen.co.nz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}