Fish Pie

1 cup rice
1 onion chopped
About 1 Litre of milk
50 grams of butter
2 tins smoked fish fillets
1 teaspoon curry powder
2 tablespoons cornflour (mix to paste with milk)
1 cup grated cheese

Saute onion in a little butter, add curry. Cook rice.  Add onion and rice together in casserole dish. Make white sauce with the milk , butter, cornflour, juice from fish and cheese.

Put fish on top of rice in casserole. Add sauce. Top with Grated Cheese. Cook at 350 for 20 mins. Grill top to brown cheese.