Southland Cheese Rolls

500 grams grated tasty cheese
1 can evaporated milk 370 mls
1 Packet Onion Soup
Knob of butter
1 Onion (finely chopped)

Melt butter on low heat,cook onion in this, then add cheese, evaporated milk and onion soup, stirring all the time with a wooden spoon. Simmer for around 5 minutes until lumps gone. Let cool. Thickens on cooling. Spread thick to the edges of the bread. Roll up, and freeze in bags or container. Makes nearly two loaves.

Heat in oven, grill tops. Spread  a little butter on top once cooked.

Great served with soup or on their own

Pic below of the cheese rolls ready to freeze.